| Luxury Navy Flake Bulk - |
| Astley's No. 109 - A medium strength, naturally sweet, fully matured broken Virginia flake. |
| Astley's No. 99 - A traditional English mixture of Virginia, Turkish and a substantial proportion of Latakia. |
| Butera Dark Stoved 50gm - A single zesty Lemon Virginia leaf, picked at its peak, aged to perfection, carefully slow-stoved under pressure until the cakes turn to beautiful Chocolate Brown. Offers a maze of diverse tastes, with a mysterious flavor curve ranging from tart and spicy, through smooth and mellow. Cool and slow burning. |
| Butera Latakia #1 50gm - A hardy mixture with generous amounts of mountain Cyprian Latakia, blended with ample portions of Turkish Basma. Bright North Carolina and rich, red Virginias complete this blend. Well suited for those who enjoy the rich, mellow flavors and robust, spicy aromas expected from a special English style Oriental mixture. |
| Butera Matured Ribbon 50gm - Matured Virginias, including a bright, zesty Lemon, a mellow, sun dappled red, and a sweet, delicious, slow-stoved Black. Pressed into cakes for full flavor. A savory smooth, balanced blend. Soft, rich aromas and taste with alluring spicy tart overtures. |
| Butera Pelican 50gm - Combining exact portions of the most rare Cyprian Latakia, Turkish,
Orientals and prime grade Virginia's give Pelican a sweet and yet
zesty taste. Aged in cakes then fine cut to ribbon form.
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| Butera Sweet Cavendish 50gm - A unique blend of Bright Red & Orange Virginia's with equal measures of Toasted Black Green River whole leaf, all cut and spun to ribbon form. Topped with a soft, fragrant essence, the blend is aged for ten to twelve months. |
| Buza's Heaven Scent 50gm - Begins with light, naturally sweet ribbon cut blonde Virginia. To that is added a rich black cavendish. The blend is topped with a light dressing of rum and other subtle flavorings which result in a wonderfully fragrant but not heavy aroma and a flavor that is nothing short of divine.
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| Buza's Jamestown 1612 50gm - Begins with a rubbed red Virginia flake for its naturally sweet and tangy base, to which is added stoved Virginia for richness and a dash of Kentucky to enhance the nuttiness of the Virginias.
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